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• Time of issue:2023-01-16 16:42
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(Summary description)Fujian Xiapu is known as the hometown of laver. It has a long coastline with many independent ports. Coupled with the subtropical monsoon humid climate and unique water temperature and water quality conditions, we have cultivated fine quality and delicate taste of laver. Even A Bite of China is known for its feature on laver in Xiapu. Today we will learn about Xiapu's high-quality seaweed. 　　   　　Speaking of laver, I think everyone is familiar with it. From boiling soup to cold salad, a small piece of laver has not only the delicious taste of seafood, but also the crisp and tender taste that seafood can not match. It is one of the indispensable dishes on the table. 　　   But you know what? Common porphyra also has different status, among which the best quality is Xiapu's "head water porphyra". 　　         　The real seaweed in Toushui is only born in the autumn and winter transition period. It is only a seven-day golden harvest period, which is greatly affected by the climate and sea water temperature. Therefore, the yield of each year is very small, and it is usually necessary to make a reservation in advance. After a whole month of seawater immersion and sunshine, laver in Toushui has fully absorbed the most authentic taste in nature. The whole taste bud is filled with the delicious taste of the sea. It is absolutely worth tasting!