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China on the tip of the tongue heavily recommends that what exactly is the origin of "Porphyra capitata"?
Fujian Xiapu is known as the hometown of laver. It has a long coastline with many independent ports. Coupled with the subtropical monsoon humid climate and unique water temperature and water quality conditions, we have cultivated fine quality and delicate taste of laver. Even A Bite of China is known for its feature on laver in Xiapu. Today we will learn about Xiapu's high-quality seaweed. Speaking of laver, I think everyone is familiar with it. From boiling soup to cold salad, a small piece of laver has not only the delicious taste of seafood, but also the crisp and tender taste that seafood can not match. It is one of the indispensable dishes on the table. But you know what? Common porphyra also has different status, among which the best quality is Xiapu's "head water porphyra". The real seaweed in Toushui is only born in the autumn and winter transition period. It is only a seven-day golden harvest period, which is greatly affected by the climate and sea water temperature. Therefore, the yield of each year is very small, and it is usually necessary to make a reservation in advance. After a whole month of seawater immersion and sunshine, laver in Toushui has fully absorbed the most authentic taste in nature. The whole taste bud is filled with the delicious taste of the sea. It is absolutely worth tasting!
2023-01-16
Xiapu Shajiang River -- Play a new movement of Xiapu development
Shajiang Town in Xiapu County has obvious geographical advantages, rich mountain and sea resources and profound historical background. In recent years, the town party committee and government, guided by the concept of "five major development", have actively docked the development layout and "12345" work plan of the county party committee and the county government, actively integrated into the construction of "six Xiapu", coordinated and promoted the construction of various undertakings, made efforts to build a livable and industrial beautiful new Shah River, and played a new movement of accelerating development—— China Xiapu Kelp Industry Network Information
2023-01-16
Laver of Xiapu head water is listed! How good is the national superior nori?
In this season, the most worthy place to visit in Fujian is Xiapu, Ningde. Xiapu porphyra is famous all over the country, and its natural environment is suitable for cultivating porphyra, making this small city known as the "hometown of porphyra". At the end of October every year, it is the season of laver harvest. A large number of tourists and photographers will come to Xiapu to buy the freshest laver in Toushui, and to see the wonders of "Sea Farm". Xiapu people still insist on cultivating porphyra in a nearly natural way. During the harvest, fishermen set up rows of thin bamboo racks in the shallow sea. On the bamboo racks, there are pieces of porphyra. At high tide, laver seedlings are soaked in the sea water and fully nourished. When the tide is ebbing, laver can photosynthesis with the sun and air and grow leisurely. This natural treatment, combined with Xiapu's unique natural environment suitable for cultivating porphyra, makes Xiapu porphyra take the lead in the "laver world". The freshness, sweetness and refreshing of Xiapu laver are related to the water quality, climate and cultural traditions of this land. It's hard to find seaweed like this anywhere else. Therefore, if someone goes to Sharpu to buy fresh nori at this time of year, he must share it with his relatives and friends when he returns home. This is definitely a valuable idea. In Xiapu, the quality of laver is also different, the first thing to understand is the harvest method of laver. The harvest of Xiapu laver begins in October every year. The first harvest is called "laver". Due to the growth habits of nori, it will grow again many times after the first harvest and grow very fast. The later harvest is called "two water, three water..." Until laver Capital. The pros and cons of laver decreased from "head water" to "end water". Headwater is the top grade of laver. So, what are the advantages of laver in Toushui compared with other lavers? We can compare from the following four dimensions: 01 head water is relatively tender, the width of dry goods leaves is generally 2-5 mm, and the length is 5-30 cm; 02 The head water is black, shiny, thin and delicate, while the other water is maroon. If the color is purple, it is an aged product that is damp or not protected from light when stored; 03 The dried seaweed has a unique fresh seafood flavor, while the poor-quality and aged seaweed has a peculiar smell; The dried laver can be eaten directly in the season. It tastes fresh, sweet and delicious, tender and crisp, while other lavers are astringent. However, after all, they are still theoretical. In order to give you a more intuitive feeling, we will make a comparison between laver in Toushui and other common lavers. This is the comparison between laver in Toushui and other lavers after soaking in water for 15 minutes. The water used for soaking laver in the first water hardly changed color, while the laver in the third, fourth and last water was obviously purple. At the same time, the leaves of Porphyra capitata are tender and thin, narrow in width, and elongated. The leaves of the latter two are wide, and the thickness is uneven after being soaked and unfolded, which corresponds to the dry and tasteless taste and tastes like "paper". This is also a comparison. The difference between Porphyra capitis and other Porphyra comes out immediately! However, it is precisely because Porphyra capitis is so different from other Porphyra, so there are many "fake" Porphyra capitis on the market. In fact, the output of the real Xiapu Toushui laver is absolutely limited. It is not too much to say that it depends on "grabbing". Needless to say, the yield of the harvested head water laver is limited, and the dried laver is even more scarce. Only 13 jin of wet laver can be dried into 1 jin of dry laver, so Xiapu Toushui laver is an absolute "precious product". The laver in Toushui purchased by our company will not be purchased by unknown farmers. It must be purchased by local acquaintances in Xiapu, so as to ensure its authenticity and reliability and not spend money unjustly Where to buy such a delicious laver? Fujian Haoda's products can meet your needs. Move your fingers with emotion. Click the link below to bring the delicious food home!
2023-01-16
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